Antipasto: Mixed Antipasti Dish (serves 6 people) Ingredients: ½ lb. prosciutto, thinly sliced 2 tomatoes 1 jar hot or mild cherry peppers in vinegar 1 lb. Crotonese or other semi-soft table cheese container of fresh mozzarella balls (ciliegine – “cherry sized” 1 lb. Provolone cheese olive oil ½ lb. imported mixed olives Arrange on a salad plate: Place a slice of tomato in the center of plate. Arrange 3 mozzarella balls on top on the tomato Sprinkle with olive oil Along the outside of the plate arrange the following: 2 slices of prosciutto 3 cubes of Crotonese or other table cheese 5-6 olives 1 stuffed cherry pepper (see below   Stuffed Cherry Peppers: Remove cherry peppers from jar. Remove stem and seeds from the pepper – you may need to cut off the top of the pepper. Cut a cube of provolone cheese – size needs to fit into the opening of the pepper. Roll the cubed provolone around a half slice of prosciutto. Fill the pepper with the provolone and prosciutto. Sprinkle extra virgin olive oil on top.