Fritelle alle Mele Ingredients: 3 golden delicious apples, thinly sliced 4 tablespoons butter ½ cup Cognac 2 whole eggs, 2 egg yolks 1 tablespoon sugar 1 teaspoon baking powder 1 ¾ cup flour Olive oil for frying Confectioners’ sugar for sprinkling Prepare the dough: • In a large skillet over medium heat, melt butter. • Cook apples in the butter until really soft. • Once fully cooked, mash the apples and place them in a mixing bowl to cool down. • Once apples are cool, add eggs, cognac and sugar and mix well. • Slowly add the flour and baking powder until the batter is soft and somewhat sticky. Deep fry the Frittelle: • In a deep pot heat olive oil until it is very hot. • Carefully drop spoonfuls of batter into the oil. • The dough will float to the top and become puffy. • Remove the frittelle with a slotted spoon once they are golden brown and crispy. • Place them on a paper towel to remove the excess oil. To Serve: • place them on a serving plate and sprinkle with confectioners’ sugar.