Primo: Perciatelli all’Amatriciana (serves 6 people) Ingredients: ½ lb. pancetta ¼ cup chopped onion 1 tablespoon olive oil 1 ½ lbs. Perciatelli pasta 8 fresh tomatoes, peeled and chopped red hot pepper flakes ¼ cup dry white wine for cooking 1 cup Pecorina cheese parsley Sauce: • Cut the pancetta into little cubes. • Place the olive oil, pancetta, onion and hot pepper flakes in a frying pan over medium heat for about 5-10 minutes. • Add white wine and let it evaporate. • Add tomatoes and cook for about 10 minutes. Pasta: • Cook pasta according to directions. • Drain and place in large pasta bowl. • Add sauce. • Add Pecorino cheese and top with parsley. REMEMBER THE FIVE P’s : Perciatelli, Pancetta, Pepper, Pecorino, Parsley!