Secondo: Roasted Lamb with Potatoes (Serves 6 people) Ingredients: 6 thick lamb chops 6 medium potatoes olive oil 1 clove garlic (chopped) ¼ teaspoon rosemary salt and pepper to taste Preheat oven to 375 degrees. • Peel potatoes and cut into thick cubes • Place potatoes and lamb chops in a large mixing bowl and coat with olive oil. • Add garlic, rosemary, salt and pepper and mix. • Coat the bottom of a baking pan with olive oil. • Place lamb chops and potatoes in baking pan. • Bake for about 1 hour until both potatoes and lamb chops are golden at 375-400 degrees. Serve hot.