Primo: Spaghetti alla Carbonara Ingredients: (for 4 people) 1 pack of thick spaghetti 2 eggs 6 tablespoons of grated Parmesan (or 3 of Parmesan and 3 of Pecorino Romano) 7 oz diced pancetta (or roasted pork or prosciutto) 1 crushed garlic clove 5 tablespoons extra virgin olive oil salt black freshly ground pepper Sauce: • cut pancetta into little cubes. • place olive oil, crushed garlic clove and pancetta in a large frying pan    over medium heat for about 4 minutes. Set aside. • combine the eggs with the grated cheese, a little salt and    freshly ground black pepper. Set aside. • cook spaghetti, according to package directions • drain the spaghetti and place them in the frying pan, over medium-high heat • pour the egg mixture on top of the spaghetti and sauté, stirring the pasta until    the egg mixture has become similar to scrambled eggs consistency Serve right away!